Bulgur Pilavı Çorbası Kırmızı Et ve Sebzelerle - Çorbalar-eşlik edenler pişirme torbasında
Bulgur groats (89.4%), dried vegetables (6.5% - in variable proportions: carrots, onions, fried onions, garlic), pieces of freeze-dried beef (3.0%), barberry, a mixture of ground spices ( coriander, fenugreek, turmeric, black pepper, allspice), parsley.